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Mave and Doo |
Last month or so proved a bit of a blur. My bro ‘Mave’ (who chose his own nickname) had come over from Australia so I figured I would ditch being healthy for a spell. In place of eating healthy, I ate my usual high cholesterol nonsense and lots of it. I drank well (mostly at the Lark). I don’t think I cycled at all and am aware my Zwift subscription had expired, not to mention 2 x bikes out of action. Continued to walk Ernie and goodness knows how, but, I managed to run 2 ParkRuns during Mave's stay.
The first of these ParkRuns was my 85th to date. I ran for the first time at King George V Playing Fields. My time was 26:37 and I came 36/111. This was a nice ParkRun as it had relatively few participants. The route was mainly trail and had some steep banking and 3 laps had to be completed before the finish.
Obviously, the next ParkRun was my 86th, and my first at Coventry (on the May bank holiday weekend). The Phantom joined me on this run, alongside 873 others. My finish position was 273/875. My official time was 26:01. I think the Phantom had ran his fastest ParkRun to date. This was a crowded run in a beautiful War Memorial Park and all on tarmac. First run where I’ve encountered a triple funnel finish.
Quite emotional all around when it came to say ‘goodbye’ to Mave. Moo and Spoon were tearful the night before. Ma, Pa, Mave (and maybe me) all a little teary at the airport. All these changes hurt one’s headspace for sure.
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chilli ‘non’ carne with sweet potato & smashed avocado |
Once back from the airport, figured it was time to re-start the healthier eating. I prepared and cooked a chilli ‘non’ carne with sweet potato & smashed avocado. I know most folk will find this hard to believe so took the photo’s for proof. It didn’t taste too bad either and SJ was stoked that I had cooked for the first time in donkeys years. (Gousto and their recipe box were the influence behind the meal. I had ‘won’ 50% off for my activities on Strava. So, I guess there was sense in maintaining a healthy lifestyle and eating well).
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smoky garlic king prawn & spaghetti |
Was to slow in posting the above in a timely manner, however, pleased with some additional updates. I know Mave hasn’t been gone even a week yet, however, I’ve prepared and cooked a further 2 meals, ran another ParkRun and been out on my fixie!
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Chinese-style chicken & sweetcorn stir-fry |
The meals I served up were a smoky garlic king prawn & spaghetti dish, and a Chinese-style chicken & sweetcorn stir-fry. The prawn and spaghetti dish looked well presented and SJ said it tasted delicious. I found it a bit creamy and wasn’t keen on the soft cheese that was added. The Chinese chicken dish was delicious and full of flavours. SJ helped me prepare this one and we both agree it was nice and spicy.
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Dan-the-man, Cass, Spoon, Doo and the Phantom |
The latest ParkRun to be completed was my 87th and this was my 3rd run at Brueton Park. 601 runners participated in this event and I was accompanied by the Phantom and his soon-to-be son-in-law ‘Dan-the-man’, my niece Cassia and my daughter Spoon. Spoon and I ran together and we finished in a time of 32:32 and finished in positions 431 and 432 respectively.
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Spoon, pre or post ParkRun (am not sure which) |
(Don’t be fooled, despite my healthier eating, running and very recent limited cycling, I still continue to succumb to eating cholesterol full foods too. How could I refuse an invite to the Phantom’s bbq when steak, Jerk chicken and other delights were on the menu? I guess it’s a balancing act?)
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Figured I'd finish this post with my latest vinyl (it's a classic) |